Catering and private dining in London, from intimate dinners and private parties to corporate events and large-scale celebrations. We create bespoke menus using exceptional ingredients, with everything prepared from scratch and tailored to your occasion.

Need a venue? Host your private dinner, party or event with us in Shepherd's Bush.

  • “OMG the food was beyond incredible! To say we loved it is an understatement!”

    Firas · Pimlico

  • “Really lovely to have you in our home, food was delicious! ★★★★★ ”

    Sonita · Primrose Hill

  • “Fantastic! Thank you so much. Will definitely recommend you.”

    Tim · Hammersmith

  • “Delicious food! And they were great in catering for allergies and intolerances. Highly Recommend.”

    Mary · Chiswick

  • “We used Private Chefs London for our annual garden party. The food, service and overall experience were absolutely fantastic. We couldn't have asked for a better celebration!”

    Nikki · Kensal Rise

OUR SERVICES


Private Dining

Bespoke private dining at your home or chosen venue, with menus created around your tastes, dietary requirements and occasion.

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Event Catering

From private celebrations and weddings to corporate events and large-scale gatherings, we create bespoke menus tailored to your event.

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Drop-off Catering

Freshly prepared catering delivered across London, from our signature Grill Feasts and sharing menus to office lunches and sandwich platters.

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YOUR OWN PRIVATE VENUE

Alongside catering at your home or chosen venue, we can offer exclusive use of a private venue in Shepherd's Bush, West London, for private dinners, parties, celebrations and corporate events. With space for up to 60 guests, we'll create a bespoke menu tailored to your occasion, from relaxed sharing feasts to more formal seated dining and with a variety of cuisines to choose from.

Menu Prices: From £50 per person.

Venue Prices:
Monday–Wednesday & Sunday: £1,200 + VAT
Thursday: £1,500 + VAT;
Friday & Saturday: £2,000 + VAT

When bar spend reaches the value of the venue hire, a 50% discount is applied to the hire fee.

OUR GALLERY

ABOUT US

Brodas was founded by two brothers and hospitality professionals with over 20 years of experience across restaurants, catering and private dining. Our background includes restaurant ownership and time spent in some of London's busiest and most respected kitchens, including award-winning restaurants recognised with AA Rosettes. We believe exceptional food starts with exceptional ingredients.

Wherever possible, we use seasonal produce, organic ingredients and high-quality free-range meats. Our cooking is rooted in fresh, handmade food, with sauces, dressings, breads, desserts and other menu components prepared from scratch using natural, minimally processed ingredients.

Whether we're creating an intimate private dinner, catering for a large event or hosting guests at one of our supper clubs, our approach remains the same: exceptional food, quality ingredients and professional hospitality, tailored to the occasion.

FAQS